Scones
Flaky, tender, and packed with flavor, these sourdough scone recipes are the perfect way to use your sourdough discard! This collection features seasonal and classic favorites like maple pecan, apple cinnamon, pumpkin, and gingerbread scones. Whether made quickly or long-fermented for added depth, these scones have a delicate crumb and just the right amount of sweetness. Perfect for breakfast, brunch, or an afternoon treat with a cup of coffee or tea!
