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–+ servings

Sourdough Garlic Bread Recipe

By McKenna Pulda
Yield: 10 slices
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
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Equipment

Ingredients

  • 113 grams salted butter 1/2 cup
  • 3 cloves of garlic, minced
  • 4 grams parsley, chopped 1 Tablespoon
  • 15 grams Parmesan cheese, freshly grated 1/3 cup
  • flaky salt to taste
  • 113 grams mozzarella cheese, freshly grated (optional) 1 cup

Instructions

  1. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil.
  2. Slice one loaf of Sourdough French Bread or Sourdough Discard French Bread in half lengthwise and place them on the prepared baking sheet, cut sides up. Set aside.
  3. In a medium bowl, mix the butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
    113 grams salted butter, 3 cloves of garlic, minced, 4 grams parsley, chopped, flaky salt
  4. If desired, sprinkle the cheese evenly on top of the garlic butter.
    15 grams Parmesan cheese, freshly grated, 113 grams mozzarella cheese, freshly grated (optional)
  5. Bake for 15-18 minutes or until slightly golden brown on the edges. If you prefer crispier bread, bake for an additional 3-5 minutes, but keep an eye on it!
  6. Slice with a serrated knife and enjoy!

Nutrition

Serving: 10slices | Calories: 122kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 97mg | Potassium: 19mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.1mg
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