Sourdough Stuffing makes the best Thanksgiving side, offering rich flavors and texture. Made with sourdough bread, herbs, and bone broth for a classic recipe! One of my husband’s favorite Thanksgiving dishes has always been stuffing. I’ve always liked it but never loved it…until I made it with sourdough bread, that is. Game changer! This Sourdough…
Sourdough gravy adds rich, savory flavor to any meal. Use active starter or discard for a creamy, flavorful sauce with herbs and stock. Do you have some extra sourdough starter or sourdough discard sitting around? This homemade sourdough gravy is the perfect way to use it up and add a rich, tangy flavor to your…
Homemade sourdough cinnamon raisin bagels are a delicious and easy-to-make breakfast treat, with a chewy texture and a sweet cinnamon-raisin flavor. After making sourdough bread for a year, I finally gained the courage to branch out and try using my sourdough starter to bake other delicious recipes. The first recipe was my Sourdough Bagels recipe. After sinking…
