Go Back
–+ servings
Sourdough Flatbread Chips on a platter

Sourdough Flatbread Chips Recipe

By McKenna Pulda
Yield: 20 chips
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Crispy and salty Sourdough Flatbread Chips are the perfect snack! Made with homemade sourdough flatbread, dressed in olive oil and seasoning, and then baked to that perfect crunch. Serve with your favorite dip, like homemade hummus.
5 from 1 vote
Print Pin

Equipment

Ingredients

  • 2 Sourdough Flatbreads
  • 30 grams olive oil 2 Tablespoons
  • 2 grams salt 1/4 teaspoons
  • 10 grams Za'atar seasoning, optional 1 1/2 Tablespoons
  • 1 clove garlic, minced or 1/2 teaspoon garlic powder

Instructions

  1. Prepare my homemade Sourdough Flatbread recipe. This can done days in advance to save on time.
    2 Sourdough Flatbreads
  2. Preheat the oven to 350 degrees F. Line a large baking sheet with a piece of parchment paper. Spray a light coating of cooking oil on top. 
  3. Cut the sourdough flatbreads into triangle pieces with kitchen scissors. Try your best to keep them close in sizing for even baking.
  4. Place the sourdough flatbread triangles in a large bowl with the olive oil, clove of minced garlic, salt, and za'atar seasoning. Toss them well until the seasoning is evenly coated. 
    30 grams olive oil, 2 grams salt, 10 grams Za'atar seasoning, optional, 1 clove garlic, minced
  5. In an even layer, spread the sourdough flatbread on a baking sheet. Place in the hot oven and bake for 15-17 minutes or until golden brown. If you prefer an extra crispy chip, bake for extra time. 
  6. Serve warm with your favorite dip and enjoy!

Notes

This recipe card was updated on February 28th, 2026. 

Flavor Variations

I love the aromatic flavor that Za'atar seasoning brings to these Sourdough Flatbread Chips, but they are also very customizable!
Sprinkle them with sea salt for a plain chip or try any of these other options:
  • garlic powder
  • everything bagel seasoning
  • fresh herbs
  • dry herbs

How to Serve

Sourdough Flatbread Chips are delicious when served with your favorite dips, like hummus, baba ganoush, or tzatziki. 

How to Store

Store leftover Sourdough Flatbread Chips in an airtight container or ziplock bag for up to one week at room temperature. 

Nutrition

Serving: 5chips | Calories: 26kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Please leave a comment on the blog or share a photo on Instagram!