Sourdough Whole Wheat Crackers are slightly sweet and tangy with plenty of crunch! Made with sourdough discard, this quick and easy recipe will be your new go-to sourdough snack recipe.
Sourdough Whole Wheat Crackers – an incredible flavor and crunch experience in every bite
Seriously, sourdough discard brings such an incredible flavor to these crackers! I can’t get enough of it. That’s why I’ve been slowly converting all our family’s favorite snacks, like Sourdough Goldish Crackers and Sourdough Graham Crackers to include the goodness of sourdough.
As a bonus, this recipe calls for 1 cup, which is a great and simple way to use up any excess sourdough starter you might have in the fridge.
Made with love and a touch of sourdough magic, these crackers are a delicious way to repurpose your sourdough discard. I promise these Homemade Sourdough Crackers do not taste like cardboard!
Instead, the blend of wholesome whole wheat goodness with the irresistible tang of sourdough and just a touch of sweetness offers a unique and instantly satisfying snacking option that the whole family will love.
They are perfectly addicting served on their own, but also shine when served charcuterie style with sharp cheeses, fresh fruit, and sweet spreads!
Better yet, this whole wheat cracker recipe is a breeze to prepare. Mix all the ingredients in one bowl, chill the dough, roll it out as thin as possible, then bake. Before you know it, you’ll have crunchy homemade crackers that store well for weeks on end.
So grab your sourdough discard and get ready for your newest snack obsession!
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Why You’ll Love This Recipe:
Easy
Sourdough Whole Wheat Crackers is the perfect easy recipe for beginners! Simply mix the ingredients, chill the dough, roll, and then bake. Crunchy, with a touch of sweetness and tang, it will be a go-to recipe in no time!
Texture
As every cracker should, this sourdough cracker packs some serious crunch! As a sturdier cracker, it is perfect to serve with all your favorite cheeses and spreads.
Uses Lots of Discard
If you have an overabundance of sourdough discard in your fridge, Sourdough Whole Wheat Crackers is your answer! This recipe is a great way to use up that excess starter since it calls for 1 cup.
Versatile
Though perfectly tasty as is, this Sourdough Whole Wheat Crackers recipe is a delicious way to get creative! Adding a variety of herbs and cheeses can take these crunchy crackers to the next level.
Ingredients
Whole Wheat Flour – This recipe uses whole wheat flour, but this can be substituted with all-purpose, spelt, or rye flour.
Baking Powder – Using a leavener, like baking powder, will bring a slight rise to this sourdough cracker recipe.
Sugar – For a touch of sweetness. This can be eliminated if preferred.
Salt – Any unrefined salt will do, but my favorite is Redmond’s unrefined salt for some extra minerals!
Butter – Use cold or frozen butter.
Sourdough Starter Discard – Sourdough starter or discard can be used for these homemade crackers.
Olive Oil – To bring extra flavor and crispiness to the cracker.
Flaky Sea Salt – Top with extra flaky sea salt for extra saltiness.
Supplies
Spatula
Plastic Wrap
Rolling Pin
Pizza Wheel or Sharp Knife
Cooling Rack
How to Make Sourdough Whole Wheat Crackers
In a large mixing bowl, whisk together the whole wheat flour, baking powder, sugar, and salt until combined.
Add the cubed, cold butter to the flour mixture and press the butter into the dry ingredients until the butter is in pea-sized pieces and covered in flour.
Pour in the sourdough discard and mix with a spatula until a dough is formed.
Divide the dough into two pieces. Roll each half of the dough in a round dough ball, flatten, and cover with plastic wrap. Chill the cracker dough for at least 30 minutes or overnight.
When ready to bake, preheat the oven to 350 degrees F,
Remove one of the discs from the fridge. Place the dough on a lightly floured piece of parchment paper, then cover it with another piece of parchment paper. Roll the dough out until a large rectangular shape.
Be sure to roll the dough as evenly as possible for even baking.
Peel off the top sheet of parchment paper. With a pizza cutter or sharp knife, slice the dough into about 40 crackers.
Brush the top of the dough with olive oil and sprinkle with kosher salt. Gently press the salt into the dough. Poke holes into each cracker with the prongs of a fork.
Slide the cracker dough on the parchment paper onto the cookie sheet. Bake for 20-25 minutes, rotating halfway, until the crackers are golden brown. Know that the edge crackers may bake faster than the rest. Remove if browning faster than the rest of the crackers and continue to bake the rest.
Repeat with the remaining dough.
Variations
Sourdough Whole Wheat Crackers are excellent on their own, but they are also the perfect canvas for a plethora of creative flavor combinations! So get creative! Below you will find some delicious additions to take these delicious crackers to the next flavor level.
Tasty Flavor Combos:
Adding a few dashes of fresh or dried seasoning can add such a lovely flavor profile to these Sourdough Whole Wheat Crackers. Here are a few suggestions:
- Garlic Powder
- Black Pepper
- Bagel Seasoning
- Chili Flakes
- Fresh Herbs, like fresh rosemary
- Dried Herbs, like herbs de Provence
Sourdough Cheesy Crackers
Craving something cheesy? Try adding Parmesan Cheese, Asiago, Cheddar Cheese, or a combination of cheeses for a deliciously cheesy version.
Sourdough Seed Crackers
Sprinkle on top Poppy Seeds and/or Sesame Seeds for an extra bit of crunch and nuttiness.
How to Store
Store these Sourdough Whole Wheat Crackers in an airtight container at room temperature for up to 1 month.
FAQs:
Can I replace the whole wheat flour with all-purpose flour?
Yes! Whole wheat flour can be replaced with all-purpose flour. However, you may need to add a little more AP flour if the dough is super sticky after mixing.
Can I add other flavors to these Sourdough Whole Wheat Crackers?
Absolutely! This Sourdough Whole Wheat Cracker recipe is very versatile!
Flavor with seasonings like garlic powder, freshly black pepper, or fresh herbs like fresh rosemary!
Looking for something more cheesy? Try adding freshly grated cheddar cheese, parmesan cheese, or even a sprinkle of nutritional yeast.
If you’re in the mood for some more crunch, topping the crackers with sesame seeds, poppy seeds, or Everything Bagel Seasoning would be the way to go!
Why are my sourdough crackers unevenly baked?
For the crackers to bake evenly, it is important to roll out the dough as evenly as possible. The edges will most likely be thinner than the center, so they will bake quicker. Keep an eye on them! You can always remove the edge crackers once baked and continue to bake the rest of the sourdough crackers.
Happy baking!
More Sourdough Discard Recipes Like This:
Homemade Sourdough Goldfish Crackers
Easy Sourdough Flatbread Chips
Sourdough Whole Wheat Crackers (Discard Recipe)
Sourdough Whole Wheat Crackers are slightly sweet and tangy with plenty of crunch! Made with sourdough discard, this quick and easy recipe will be your new go-to sourdough snack recipe.
Ingredients
- 1 cup Whole Wheat flour (140g)
- 1 teaspoon baking powder (5g)
- 1 1/2 teaspoon sugar (7g)
- 1 teaspoon salt (6g)
- 4 Tablespoon butter, cold
- 1 cup sourdough discard (226g)
- Extra flavor variation below
Instructions
1. In a large mixing bowl, whisk together 1 c whole wheat flour, 1 tsp baking powder, 1 1/2 tsp sugar, and 1 tsp salt until combined.
2. Add 4 T cubed, cold butter to the flour mixture and press the butter into the dry ingredients until the butter is in pea-sized pieces and covered in flour.
3. Pour in 1 c sourdough discard and mix with a spatula until a dough is formed.
4. Divide the dough into two pieces. Roll each half of the dough in a round dough ball, flatten, and cover with plastic wrap. Chill the cracker dough for at least 30 minutes or overnight.
5. When ready to bake, preheat the oven to 350 degrees F,
6. Remove one of the discs from the fridge. Place the dough on a lightly floured piece of parchment paper, then cover it with another piece of parchment paper. Roll the dough out until a large rectangular shape.
Be sure to roll the dough as evenly as possible for even baking.
7. Peel off the top sheet of parchment paper. With a pizza cutter or sharp knife, slice the dough into about 40 crackers.
8. Brush the top of the dough with olive oil and sprinkle with kosher salt. Gently press the salt into the dough. Poke holes into each cracker with the prongs of a fork.
9. Slide the cracker dough on the parchment paper onto the cookie sheet. Bake for 20-25 minutes, rotating halfway, or until the crackers are golden brown. Know that the edge crackers may bake faster than the rest. Remove if browning faster than the rest and continue to bake the remaining crackers.
10. Repeat with the remaining dough.
Notes
Variations
Sourdough Whole Wheat Crackers are excellent on their own, but they are also the perfect canvas for a plethora of creative flavor combinations! So get creative! Below you will find some delicious additions to take these delicious crackers to the next flavor level.
Tasty Flavor Combos:
Adding a few dashes of fresh or dried seasoning can add such a lovely flavor profile to these Sourdough Whole Wheat Crackers. Here are a few suggestions:
- Garlic Powder
- Black Pepper
- Bagel Seasoning
- Chili Flakes
- Fresh Herbs, like fresh rosemary
- Dried Herbs, like herbs de Provence
Sourdough Cheesy Crackers
Craving something cheesy? Try adding Parmesan Cheese, Asiago, Cheddar Cheese, or a combination of cheeses for a deliciously cheesy version.
Sourdough Seed Crackers
Sprinkle on top Poppy Seeds and/or Sesame Seeds for an extra bit of crunch and nuttiness.
How to Store
Store these Sourdough Whole Wheat Crackers in an airtight container at room temperature for up to 1 month.
FAQs:
Can I replace the whole wheat flour with all-purpose flour?
Yes! Whole wheat flour can be replaced with all-purpose flour. However, you may need to add a little more AP flour if the dough is super sticky after mixing.
Can I add other flavors to these Sourdough Whole Wheat Crackers?
Absolutely! This Sourdough Whole Wheat Cracker recipe is very versatile!
Flavor with seasonings like garlic powder, freshly black pepper, or fresh herbs like fresh rosemary!
Looking for something more cheesy? Try adding freshly grated cheddar cheese, parmesan cheese, or even a sprinkle of nutritional yeast.
If you're in the mood for some more crunch, topping the crackers with sesame seeds, poppy seeds, or Everything Bagel Seasoning would be the way to go!
Why are my sourdough crackers unevenly baked?
For the crackers to bake evenly, it is important to roll out the dough as evenly as possible. The edges will most likely be thinner than the center, so they will bake quicker. Keep an eye on them! You can always remove the edge crackers once baked and continue to bake the rest of the sourdough crackers.
The sourdough peanut butter banana chocolate chip muffins were delicious!
So glad you enjoyed them!