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Simplicity and a Starter

Sourdough Recipes

These 100% sourdough recipes are naturally leavenedโ€”no commercial yeast, no discard, just full fermentation for the best flavor, texture, and digestibility. Whether youโ€™re baking a classic artisan loaf, soft sandwich bread, chewy bagels, or sweet cinnamon rolls, these recipes highlight the magic of wild yeast. Perfect for both beginners and experienced bakers, each recipe is tried-and-true to help you bake with confidence!

sourdough vanilla cake

The Best Sourdough Vanilla Cake Recipe

sliced brioche french toast casserole

Sourdough Brioche French Toast Casserole Recipe

sourdough french toast

The Best Easy Sourdough French Toast Recipe

Stacked baked sourdough empanadas and salsa

Beef Sourdough Empanadas {Easy Discard/Starter Recipe}

two sourdough brioche loaves

Sourdough Brioche Recipe {Light, Buttery, & Fluffy}

lemon bread

Sourdough Lemon Loaf Recipe (Easy Discard Bread)

sourdough orange rolls with cream cheese frosting

Sourdough Orange Rolls Recipe {With Active Starter}

A plate of sourdough chocolate chip scones

Sourdough Chocolate Chip Scones {Easy Discard Recipe}

sourdough biscuits scrattered with honey

Sourdough Biscuits Recipe {Buttery, Flaky & Fast}

sourdough pasta

Sourdough Pasta Recipe: Easy Homemade Delight

guinness sourdough bread

Guinness Sourdough Bread Recipe (Great for St. Patrickโ€™s)

sliced cinnamon raisin sourdough bread

Cinnamon Raisin Sourdough Bread Recipe

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