Sourdough Recipes

These 100% sourdough recipes are naturally leavened—no commercial yeast, no discard, just full fermentation for the best flavor, texture, and digestibility. Whether you’re baking a classic artisan loaf, soft sandwich bread, chewy bagels, or sweet cinnamon rolls, these recipes highlight the magic of wild yeast. Perfect for both beginners and experienced bakers, each recipe is tried-and-true to help you bake with confidence!

sourdough tomato galette

Sourdough Tomato Galette Recipe {with Heirloom Tomatoes}

sourdough fried fish

Crispy Sourdough Fried Fish Recipe {Made with Discard}

sourdough ice box cake

Easy Sourdough Icebox Cake Recipe {With Discard}

stacked two sourdough muffins

Sourdough Blueberry Muffins (Easy Same-Day & Overnight Versions)

stacked pieces of sourdough blueberry scones

Easy Sourdough Blueberry Scones Recipe {Made with Discard}

Easy Sourdough Cherry Pie Recipe (With a Golden Crust)

Easy Sourdough Cherry Pie Recipe (With a Golden Crust)

a dish of sourdough cherry cobbler with a slice

Sourdough Cherry Cobbler {Fresh, Frozen, or Mixed Cherry}

sliced sourdough strawberry bread arranged nicely

Sourdough Strawberry Quick Bread Recipe {Made with Discard}

piece of sourdough strawberry cake

The Best Sourdough Strawberry Cake Recipe {With Fresh Strawberries}

sourdough peach pie

Easy Sourdough Peach Pie Recipe {with discard/starter crust}

sourdough peach cobbler

Best Sourdough Peach Cobbler from Scratch {Discard Recipe}

stacked sourdough zucchini bread

Easy Sourdough Zucchini Bread Recipe (Made With Discard)

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