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Sourdough Chocolate Chip Skillet Cookie (Discard)

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Got some sourdough discard lying around? Whip up a mouthwatering Sourdough Chocolate Chip Skillet Cookie – it’s soft, chewy, and loaded with chocolatey goodness, all baked to perfection in a trusty cast iron skillet! A match made in cookie heaven!

Sourdough Chocolate Chip Skillet Cookie with scoops of vanilla ice crea on top

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Sourdough Chocolate Chip Skillet Cookie with scoops of vanilla ice crea on top

Picture this: a warm, gooey, and irresistibly chocolatey dessert served with a generous scoop of creamy vanilla ice cream and a sprinkle of flaky salt on top. Are you drooling yet? Cause I am!

But wait, it gets even better! This recipe is made with sourdough discard. It’s a great way to put that extra discard to good use and whip up the perfect chocolate chip cookie skillet.

The secret to achieving the ultimate cookie perfection lies in baking it in a trusty cast iron skillet. This cooking vessel gives the Sourdough Chocolate Chip Skillet Cookie a slightly crispy top, a gooey center, and chewy edgesโ€”everything you could ever dream of in the best cookie.

If you weren’t convinced yet, this cookie recipe is prepped and baked all in the cast iron skillet! No need for stand mixers or even a hand mixer. All the ingredients are mixed straight in the cast iron for a quick and less messy dessert.

Sourdough Chocolate Chip Skillet Cookie is perfect for a crowd! Serve it warm, divvy up the spoons, and dive on in! What can get better than a spoonful of warm chocolatey goodness with the refreshing coolness of sweet vanilla ice cream?

So, get ready to impress your taste buds and your friends with these incredibly delicious and simple-to-make Sourdough Chocolate Chip Skillet Cookies.

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RECIPE: https://simplicityandastarter.com/sourdough-tortillas-recipe/

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Looking for more delicious recipes? Check out:

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https://simplicityandastarter.com/sourdough-crispy-chicken-wraps/

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https://simplicityandastarter.com/sourdough-flatbread-recipe/

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https://simplicityandastarter.com/stuffed-sourdough-flatbread/

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All you need are 5 simple ingredients to make this Easy Sourdough Tortillas recipe. Homemade flour tortillas are soft and tender and can be made quickly with sourdough discard, or with all the gut-healthy benefits from an active starter and a long fermentation. Sourdough Tortillas are a must for your next Taco Tuesday.

RECIPE: https://simplicityandastarter.com/sourdough-tortillas-recipe/

SOURDOUGH STARTER PACK: https://sunny-artisan-7227.ck.page/products/simple-sourdough-starter-pack

ORDER MY COOKBOOK: https://sunny-artisan-7227.ck.page/6380bec38f

SOURDOUGH GIFT GUIDE: https://simplicityandastarter.com/sourdough-gift-guide-15-thoughtful-gifts-for-home-bakers/

SUBSCRIBE โ–บ / @simplicityandastarter

Join My Newsletter: https://sunny-artisan-7227.ck.page/3e0277000e

_________________________________________________________________________________

Looking for more delicious recipes? Check out:

Sourdough Crispy Chicken Bacon Ranch Wraps Recipe:
https://simplicityandastarter.com/sourdough-crispy-chicken-wraps/

Sourdough Flatbread Recipe (With Active Starter or Discard):
https://simplicityandastarter.com/sourdough-flatbread-recipe/

Easy Stuffed Cheese Sourdough Flatbread Recipe:
https://simplicityandastarter.com/stuffed-sourdough-flatbread/

_________________________________________________________________________________

Simplicity and a Starter earns commissions on linked items

Kitchen Scale: https://amzn.to/47fq3tG
Glass KitchenAid Mixing Bowl: https://amzn.to/3X4r2K6
Weck Jars: https://amzn.to/49PjtuM
Mixing Bowls: https://amzn.to/47akFrv
Pyrex Measuring Bowls: https://amzn.to/3ByR2FI
KitchenAid Dough Hook: https://amzn.to/3QnyThO
Clear Proofing Container: https://amzn.to/4b2Yx4Y
Reusable Shower Caps: https://amzn.to/46fGwfUxf
Bench Scraper: https://amzn.to/3Yk9Cc7

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Why Youโ€™ll Love This Recipe:

One-dish Recipe:

Sourdough Chocolate Chip Skillet Cookie can be prepped and baked all in the same cast-iron skillet. No extra messy bowls or utensils!

Warm, Chocolate Treat:

What’s better than a freshly baked sourdough chocolate chip cookie? A gigantic sourdough chocolate chip cookie! It’s warm, chocolatey, oh-so gooey, and perfect to share with a crowd!

Simple Discard Recipe:

Instead of tossing out my extra sourdough starter, I love finding new and delicious recipes, like this Sourdough Chocolate Chip Skillet Cookie, to enjoy sourdough discard in the most delicious way!

Ingredients

Unsalted Butter – Browned butter gives this skillet cookie an edge with delicious caramelized undertones.

Sugar – A combination of light brown sugar and granulated sugar brings the sweetness and extra caramel flavoring, plus it gives this Sourdough Chocolate Chip Skillet Cookie a deliciously chewy texture.

Eggs – Use 1 large egg and an additional egg yolk for the proper consistency.

Vanilla – I used vanilla extract, but use what you have.

Sourdough Discard – Use 100% hydration discard (equal amounts of flour and water). Active sourdough starter can be used as well.

Flour – My favorite brand is King Arthur’s Organic All-Purpose Flour.

Leaveners – Baking soda and Baking powder will help this cookie rise. Be sure that both aren’t expired.

Salt – If you use salted butter, omit the salt.

Chocolate Chips – I am a sucker for dark chocolate chips, but regular chocolate chips, like semi-sweet or milk chocolate chips, are delicious as well. Or you can even add chopped chocolate from your favorite chocolate bar, as well!

Flaky Sea Salt – Just a sprinkle on top for the perfect sweet and salty bite.

Supplies

10-inch Cast Iron Skillet 

Kitchen Scale

Measuring cups & spoons

Wooden Spoon

Wire Rack

How to Make Sourdough Chocolate Chip Skillet Cookie:

Preheat your oven to 350 degrees f.

In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Whisk until combined and set to the side.

Brown Butter:

Heat a 12-in cast iron skillet to medium heat and melt 2 sticks of butter.

Once the butter has completely melted, continue to cook the butter, stirring continuously, so it doesn’t burn.

The butter will bubble.

Remove the butter from the heat once it turns an amber color and you see small brown specks on the bottom of the pan.

Wet Ingredients:

Immediately, stir in the brown sugar and white sugar until combined.

Allow for the butter and sugar mixture to cool slightly before adding in the beaten eggs. This will prevent scrambled eggs in your sourdough cookie dough!

Once the mixture is cooled, add the beaten eggs and stir until fully incorporated.

Next, pour in the sourdough starter discard and vanilla extract. Stir with a wooden spoon.

Dry Ingredients:

Pour the dry ingredients into the wet ingredients Continue to mix until all of the flour mixture has been incorporated. This will take a minute or two.

Finally, fold the chocolate chunks into the sourdough cookie dough. I like to top the cookie batter with extra chocolate chips.

Use a wet paper towel to wipe away any extra flour bits on the sides of the cast iron skillet for a clean finished look.

Bake:

Place in a preheated oven and bake for 25-30 minutes or until the top is golden brown and the edges are just beginning to pull away from the skillet and look crispy.

Place on a cooling rack for 5 minutes before serving.

How to Serve

Sourdough Chocolate Chip Skillet Cookie is best served warm, straight out of the oven.

Sprinkle the top with flaky salty, for the perfect sweet and salty bite. Last, but not least, scoops of vanilla ice cream on top is a must! Watch it melt and dive on in for a shareable dessert, or if you prefer, slice and serve.

How to Store

Store leftover Sourdough Chocolate Chip Skillet Cookie in an airtight container at room temperature for 5 days.

Variations:

Switch up the chips: Enjoy this recipe again and again with a twist! Substitute chocolate chips for butterscotch or white chocolate chips! This recipe is perfect for any size, as well! Mix and match with chopped chocolate or mini chocolate chips.

Add nuts: Chopped walnuts or pecans would add a delicious extra crunch to this chewy Sourdough Chocolate Chip Skillet Cookie.

Chocolate and Peanut Butter: Swirl in a scoop of cream peanut butter for a dreamy chocolate and peanut butter skillet cookie.

Happy Baking!

More Sourdough Discard Recipes Like This:

Chewy Sourdough Oatmeal Butterscotch Cookies

Sourdough Berry Cobbler

Sourdough Lemon Cake

sourdough chocolate chip skillet cookie

Sourdough Chocolate Chip Skillet Cookie Recipe

Yield: 1 Skillet Cookie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Got some sourdough discard lying around? Whip up a mouthwatering Sourdough Chocolate Chip Skillet Cookie - it's soft, chewy, and loaded with chocolatey goodness, all baked to perfection in a trusty cast iron skillet! A match made in cookie heaven!

Want To Save This Recipe?

Enter your email below, and weโ€™ll send it straight to your inbox! Plus, youโ€™ll get my newest sourdough recipes and best tips every week!

Ingredients

  • 226 grams (1 cup) unsalted butter
  • 200 grams (1 cup) white sugar
  • 220 grams (1 cup) brown sugar
  • 1 large egg
  • 1 egg yolk
  • 8 grams (2 teaspoons) vanilla extract
  • 140 grams ( heaping 1/2 cup) sourdough discard
  • 350 grams (2 1/2 cups) all-purpose flour
  • 6 grams (1 teaspoon) baking soda
  • 4 grams (1 teaspoon) baking powder
  • 3 grams (1/2 teaspoon) salt
  • 10 ounces of chocolate chips or chunks

Instructions

1. Preheat your oven to 350 degrees F.

2. In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Whisk until combined and set to the side.

350g (2 1/2 c) all-purpose flour, 6g (1 tsp) baking soda, 4g (1 tsp) baking powder, 3g (1/2 tsp) salt

Brown Butter:

3. Heat a 12-inch cast iron skillet to medium heat and melt the butter.

226g (1 c) unsalted butter

4. Once the butter has completely melted, continue to cook the butter, stirring continuously, so it doesn't burn.

5. Remove the butter from the heat once it turns an amber color and you see small brown specks on the bottom of the pan.

Wet Ingredients:

6. Immediately, stir in the brown sugar and white sugar until combined.

220g (1 c) light brown sugar, 200g (1 c) sugar

7. Allow for the butter and sugar mixture to cool slightly before adding in the beaten eggs. This will prevent scrambled eggs in your sourdough cookie dough!

8. In a separate bowl, whisk together the egg, egg yolk, sourdough discard and vanilla extract.

1 egg, 1 egg yolk, 140g (heaping 1/2 c) sourdough discard, 8g (2 tsp) vanilla extract

9. Once the mixture is cooled, add the egg mixture and stir until fully incorporated.

Dry Ingredients:

10. Pour the dry ingredients into the wet ingredients. Continue to mix until all of the flour mixture has been incorporated. This will take a minute or two.

11. Finally, fold the chocolate chunks into the sourdough cookie dough. I like to top the cookie batter with extra chocolate chips. Note: make sure that the cookie dough has cooled to room temperature. If it is still warm, the chocolate chips will melt while mixing.

10 oz chocolate chips/chunks

12. Use a wet paper towel to wipe away any extra flour bits on the sides of the cast iron skillet for a clean finished look.

Bake:

13. Place in a preheated oven and bake for 30-35 minutes or until the top is golden brown and the edges are just beginning to pull away from the skillet and look crispy.

14. Place on a cooling rack for 5 minutes before serving. Enjoy!

Notes

Variations:

Switch up the chips: Enjoy this recipe again and again with a twist! Substitute chocolate chips for butterscotch or white chocolate chips! This recipe is perfect for any size, as well! Mix and match with chopped chocolate or mini chocolate chips.

Add nuts: Chopped walnuts or pecans would add a delicious extra crunch to this chewy Sourdough Chocolate Chip Skillet Cookie.

Chocolate and Peanut Butter: Swirl in a scoop of cream peanut butter for a dreamy chocolate and peanut butter skillet cookie.

How to Serve

Sourdough Chocolate Chip Skillet Cookie is best served warm, straight out of the oven.

Sprinkle the top with flaky salty, for the perfect sweet and salty bite. Last, but not least, scoops of vanilla ice cream on top is a must! Watch it melt and dive on in for a shareable dessert, or if you prefer, slice and serve.

How to Store

Store leftover Sourdough Chocolate Chip Skillet Cookie in an airtight container at room temperature for 5 days.

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19 Comments

  1. Have made this recipe 3 times in the last week. Everyone I share with loves it. first time used butterscotch & peanut butter chips, next 2 times used butterscotch & chocolate chips. next time I am going to add some peanut butter & butterscotch chips. I would recommend!

  2. This was delicious! I added a half a teaspoon of espresso powder to deepen the chocolate flavor and it was fantastic! I did end up baking closer to 40 minutes though. It was nice and crispy on the edges but still a little gooey in the center. Will be making again!

  3. I like how this recipe is written. However, when I went to add the chocolate chips the chips just melted as I stirred them in. I wish there had been directions on how long exactly to cook the mixture before adding the chocolate chips.