Celebrate Easter with a delicious spread of sourdough-inspired dishes! From a moist, flavorful sourdough carrot cake and traditional hot cross buns to creamy au gratin potatoes and soft, fluffy sourdough dinner rolls, these recipes are perfect for your Easter feast.
This Sourdough Lemon Loaf is packed with citrusy, buttery goodness, with fresh lemon juice and zest in the batter, plus a lemon syrup and glaze that really make the flavor pop.
Creamy, cheesy, and flavorful, these are Sourdough Au Gratin Potatoes at their very best! Sourdough discard is used to thicken the cream sauce for the most tender and cheesy potatoes.
This Sourdough Carrot Cake is super moist and bursting with warm spices, like ground cinnamon. Topped with homemade cream cheese frosting – it’s one of our favorites!
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