Celebrate the fresh flavors of spring with this collection of bright and fruity sourdough recipes! From zesty lemon bars to blueberry bagels, blueberry buckle, and berry cobbler, these recipes highlight the best of the season. Light, refreshing, and perfect for brunches, picnics, and warm-weather gatherings, these sourdough treats bring a taste of spring to your table.
Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It’s the sourdough loaf you’re going to want to bake all spring long.
A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or as an after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.
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